“Just add a pinch of this, a dash of that, and a smidgen of this.” I laugh every time I say those words because that's the advice my Grandmother gave me whenever I called her for help with cooking. Her advice was somewhat perplexing and frustrating when I took it to my kitchen because I personally did not know a dash from a pinch or a pinch from a smidgen. I admit — it took a while to get that advice down to a science. Now I’m on a mission to share with you Grandma’s cooking secrets and other cooking simplicities that I have learned over the years. Purchase my DVDs and you will gain this knowledge through easy, step-by-step lessons that will help you prepare a great meal every time, but first here is what I want you to know:
Cooking Lessons — That are Lessons
I’m not a chef you’ll see on television, and no restaurants are named after me. In fact, I’m a teacher by trade. Which means I have designed these lessons as lessons: Complete with step-by-step instructions, right down to the size and the type of cookware you’ll need. At the end of each lesson, you will not have a lot of unanswered questions; you’ll have a great meal on your table.
The Value of a Home-Cooked Meal
Eating out can be expensive. Save your money for gas. Meals you cook at home can taste better and be better for you — and your wallet! The best part is, you don’t need to spend all day in the kitchen with these recipes. I have made sure that the prep time is kept short and you only use everyday ingredients that are most likely already in your kitchen.
Most importantly, you can get your family to follow the cooking lessons, which means you don’t have to do all the cooking — and it also means a generation behind you is gaining an important understanding of the value of home cooking. You can substitute anything about my instructions or ingredients, but I guarantee you will love the outcome of every meal. Nothing is pre-made for the camera. You watch my every move. I laugh because my daughter is in college and a crowd forms in her dorm room on weekends. You see, she's already learned to make most of the meals, and they're a big hit with her friends.
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I’m From the South
My roots are grounded in the south, starting with my Grandma, who was born in Atlanta and my family and friends in Tennessee, Virginia, North Carolina, and Maryland. Grandma’s recipes have always been a staple on my family’s table, and she’s seen her days in the kitchen of many well-known southern restaurants. The good news is that I have made each meal easy to learn and easy to understand, they’ll be a staple on your table before you know it. So join me in the kitchen and get started! "This is it ? I’m releasing the secrets to my consistently delicious meals. So, Join me in the kitchen and get started !".
Best wishes! If cooking is your problem, it won’t be after receiving my easy. step-by-step easy instructions. I promise.
